Make and share this Locro - South American Potato Soup recipe from Food.com.
Author: Pesto lover
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating...
Author: Elmotoo
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this...
Author: Chef Leigh
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Elizabeth Falkner
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much...
Author: Rita1652
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland...
Author: Clare Bear
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland...
Author: Domestically Challe
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3...
Author: AmyZoe
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast...
Author: Good Looking Cooking
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well...
Author: Dosidough
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Author: Colorado Lauralee
Author: Gavin Kaysen
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with...
Author: threeovens
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit...
Author: newmama
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
Make and share this Warm Potato Salad With Brie recipe from Food.com.
Author: green_sleeves
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter...
Author: JillQH
Author: Sara Kate Gillingham-Ryan
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
Author: Jon Churan
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Author: Cucina Casalingo
Author: Bon Appétit Test Kitchen
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Author: Dawn Perry
This great recipe will help fill you up and give you part of those essential food group requirements we need daily.
Author: Kathy F.
I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't...
Author: alydes