Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for...
Author: Tiz4tggr
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Author: Nancy U.
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
Make and share this Pasta With Broccoli, Lemon and Almonds recipe from Food.com.
Author: little_wing
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland...
Author: Clare Bear
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast...
Author: Good Looking Cooking
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this...
Author: Chef Leigh
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland...
Author: Domestically Challe
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much...
Author: Rita1652
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well...
Author: Dosidough
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Sara Kate Gillingham-Ryan
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different...
Author: hungrykitten
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Author: Cucina Casalingo
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Author: Gavin Kaysen
Author: Jon Churan
Make and share this Warm Potato Salad With Brie recipe from Food.com.
Author: green_sleeves
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit...
Author: newmama
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3...
Author: AmyZoe
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
Author: Bon Appétit Test Kitchen
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter...
Author: JillQH
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
This is a great healthy lunch or dinner. Great in the summer and quick & easy to prepare. For this recipe I only use True North Salmon because it is the...
Author: cchurchh
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with...
Author: threeovens
Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our...
Author: lazyme
This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key...
Author: sharkycharming
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Author: Colorado Lauralee
Author: Lora Zarubin
Make and share this Hash Browns Chicken Soup recipe from Food.com.
Author: Anita Harris
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.