Author: Bon Appétit Test Kitchen
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we...
Author: noway
Author: Suzanne Goin
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally...
Author: groovyrooby
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but...
Author: Whisper
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou...
Author: David GM
Author: Tasha de Serio
Author: Dede Wilson
The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling...
Author: breezermom
I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx....
Author: Miss Annie
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
Author: Karen DeMasco
Author: Soa Davies
Make and share this Warm Potato Salad With Brie recipe from Food.com.
Author: green_sleeves
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Author: Colorado Lauralee
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Author: Cucina Casalingo
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely...
Author: Baby Kato
Author: Camilla V. Saulsbury
Make and share this Easiest 8 Can Soup recipe from Food.com.
Author: Chef JDecember28
Make and share this Tomato Chickpea Couscous recipe from Food.com.
Author: Mommie Cooks
Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is...
Author: Mike 2
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Make and share this Homemade Pickling Spice recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
This is a really easy recipe to fix when you are in a hurry. It has only 2 ingredients, and very little prep time.
Author: Kimber83
My husbands favorite dessert is Lemon Meringue Pie, whenever he is away on business he knows there will be one waiting at home for him! I struggled my...
Author: Amber C.
Make and share this Emeril's Italian Blend recipe from Food.com.
Author: BM296
This one is for you spinach lovers out there! I don't like spinach but this vivid combination of colors, tastes and textures complements each other. Serve...
Author: Kaccy G.
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
Wrap yourself in comfort with this heartwarming and delicious soup recipe from Carnation. All the savory flavors of a classic chicken pot pie - chicken,...
Author: Chef mariajane
Make and share this Pasta With Broccoli, Lemon and Almonds recipe from Food.com.
Author: little_wing
Author: Dawn Perry
Something that tastes good and is good for you...is that too much to ask? Not with this Garden Dip! In fact, you won't even feel too bad if kids only use...
Author: Clever Cooking
I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...
Author: andypandy
Author: Bon Appétit Test Kitchen
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
We love this easy, quick and hearty soup. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! This soup freezes...
Author: Sugarsup3
Make and share this Grouper with Pineapple Salsa recipe from Food.com.
Author: Peter Pan
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed...
Author: Luciana Ailith
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo...
Author: Eva99
Author: Molly Stevens
Author: Molly Stevens
Author: Dawn Perry
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream